here are filled with sweet aromas of delicious breakfast foods prepared
by Mr. Frog and Ms. Bear. You can have breakfast for two or sit with
other guests in our dining room. Let us wait on you while you enjoy
Wake up to freshly ground coffee, fruit juices, baked egg dishes, quiche,
wild rice sausage, apple muffins, fresh fruit or any number of other
wonderful delights for morning nourishment to help you start the day
and did we mention Ms. Bear's and Mr. Frog's spectacularly delicious
large popovers? Breakfast
is served 9:30 a.m. For those who like an earlier start on the day,
lighter fare is available.
Frog & Bear
Caramel French Toast
|1 cup light brown sugar
6 tablespoon butter
1/3 cup whipping cream
|1 tablespoon light corn syrup
1 teaspoon cinnamon
1 cup of chopped pecans
Combine the first five ingredients; mix
well. Cook until smooth, stirring constantly. Don't Boil. Spread
in a 9 X 13 (3 qt) buttered glass baking dish and sprinkle with nuts.
|2 loaves (12-16 ounces) French bread,
cut into 1/2 inch slices and trim off crusts
9 large eggs
|2 teaspoons vanilla extract
2 cups milk
Fresh fruit for garnish
Fill pan with bread slices two layers deep over caramel. Beat eggs,
vanilla, and milk and pour over all the bread. Cover with foil and refrigerate
8 hours or overnight. Bake in preheated 350 degree oven uncovered 45
to 60 minutes.
To serve, cut into 8 servings, then flip
over onto plate with a spatula, caramelized side up. Put a dollop of
sour cream and fresh fruit on top. Or make this Butter Sauce for a topping.
|1/4 cup butter
1/4 cup cream
1/4 cup brown sugar
|1/4 cup granulated sugar
1 tsp vanilla
Boil butter, cream, and sugar together on high for 2 minutes.
Add vanilla and serve warm over french toast. Yield: